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Raccoon Facts

The raccoon is a North American mammal with a masked face, a ringed tail and very nimble front paws, and it eats both plants and animals.

Class
Mammal
Scientific name
Procyon lotor
Conservation status
Least concern (IUCN)

About the raccoon

As the largest member of its family, the raccoon reaches 40 to 70 cm in body length and 5 to 26 kg in weight. Thick gray underfur keeps it warm in cold weather. It is mostly active at night, and its meals break down to about 40% invertebrates, 33% plants and 27% vertebrates. Studies show raccoons can remember how to solve a task for at least three years.

Deciduous and mixed forests were its original home, but the animal has spread into mountains, coastal marshes and cities, where some homeowners see it as a pest. Escapes and planned releases in the mid-20th century carried raccoons to central Europe, the Caucasus and Japan. Related females often share an area, while unrelated males may live together in groups.

Did you know?

  • Since 2016, the European Union has listed the raccoon as an invasive species of concern.
  • The raccoon's mask, paws and ringed tail appear in Indigenous myths of the Americas.
  • Raccoon is sometimes spelled racoon.

Questions about the raccoon

What do raccoons eat?

Raccoons are omnivores, eating about 40% invertebrates, 33% plants and 27% vertebrates.

Are raccoons endangered?

No. The IUCN lists the raccoon as least concern.

Sources

Facts are compiled from these open sources and rewritten in our own words. Spotted something out of date? Tell us.

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