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Impala Facts

The impala is a medium-sized antelope, a mammal of eastern and southern Africa with a glossy reddish brown coat, famous for two kinds of leaps that help it escape predators.

Class
Mammal
Scientific name
Aepyceros melampus
Conservation status
Least concern (IUCN)

About the impala

Also called the rooibok, the impala stands 70 to 92 cm at the shoulder and weighs 40 to 65 kg. Males carry slender, lyre-shaped horns 45 to 92 cm long. Its scientific name means black-footed high-horn in Ancient Greek. Two subspecies exist: the common impala of grasslands and the larger, darker black-faced impala of drier scrubland. It stays near water, in woodlands and where woodland meets savannah.

Impalas are active mostly by day and form three kinds of groups: female herds, bachelor herds and territorial males. They both browse and graze, eating grasses and other plants, fruits and acacia pods when they can find them. A three-week rut usually comes in May, near the end of the wet season. After six to seven months, a single calf is born and hidden right away.

Did you know?

  • German zoologist Hinrich Lichtenstein first described the impala to Europeans in 1812.
  • The impala is the only living member of the genus Aepyceros.
  • Young male impalas are pushed out of female groups and join bachelor herds.

Questions about the impala

What do impalas eat?

Impalas both graze and browse, eating forbs, monocots, dicots, fruits and acacia pods.

Are impalas endangered?

No. The IUCN lists the impala as Least Concern.

Sources

Facts are compiled from these open sources and rewritten in our own words. Spotted something out of date? Tell us.

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