Chicken Facts
The chicken is a domesticated bird descended from the red junglefowl of Southeast Asia, kept mainly for meat and eggs.
- Class
- Bird
- Scientific name
- Gallus gallus domesticus
About the chicken
People first domesticated chickens around 8,000 years ago from the red junglefowl, a wild bird native to Southeast Asia. Since then the chicken has become among the most common domestic animals anywhere, found worldwide. Most are raised for meat or eggs, though some are kept as pets. Specialized breeds handle each job: broilers are bred for meat, and laying hens for eggs.
The numbers are huge. As of 2023, more than 26.5 billion chickens were alive worldwide, and over 50 billion are raised for food every year. A laying hen can lay more than 300 eggs a year. Chickens are social birds with complex calls and behaviors, and they turn up in folklore, religion and literature in many cultures.
Did you know?
- The chicken's scientific name is Gallus gallus domesticus.
- Chickens are a central part of animal husbandry around the world because of their economic importance.
- The red junglefowl, the chicken's wild ancestor, is called Gallus gallus.
Questions about the chicken
How many eggs does a chicken lay?
A laying-breed hen can turn out more than 300 eggs a year.
How many chickens are there in the world?
As of 2023, the global chicken population was over 26.5 billion.
Sources
- Wikidata Q780, checked October 8, 2026
- Wikipedia: Chicken, checked October 8, 2026
Facts are compiled from these open sources and rewritten in our own words. Spotted something out of date? Tell us.